Hilsa Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric, salt, and lemon juice.
• STEP 2.Fry the fish until golden brown and set aside.
• STEP 3.In a separate pan, heat oil and add onions, ginger, and garlic paste. Cook until golden brown.
• STEP 4.Add tomatoes, spices, and water. Cook until the tomatoes are soft and the spices are well blended.
• STEP 5.Add the fried fish to the curry and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish properly before marinating.
• Frying the fish before adding it to the curry helps to retain its shape and texture.
• Adjust the spices according to your taste preference.

Storage and Serving

• Hilsa Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.