This chicken pot pie is a step away from the traditional, as it uses puff pastry, rotisserie chicken, california blended vegetables, and a special lemon-garlic seasoning blend.
Ingredients For Hidden Cove Puff Pastry Chicken Pot Pie Recipe
Cooking spray
1 Package frozen puff pastry, thawed
2 tablespoon Butter
3 tablespoon Flour, plus more for dusting
2 cup Chicken Broth
0.5 cup Milk
2 teaspoon Hidden cove lemon-garlic blend
1 cup Shredded swiss cheese
0.25 cup Freshly Grated Parmesan Cheese
10 ounce Rotisserie chicken breasts, diced
1 Package frozen california blend vegetables, thawed
Nutrition value
205
calories per serving
11 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
21 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
21 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
159 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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