Hidden Valley Ranch Chicken Recipe

Recipe By Slurrp

Hidden Valley Ranch Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of Hidden Valley Ranch dressing and spices, which infuses it with a tangy and savory flavor. It is then baked to perfection, resulting in juicy and tender chicken with a crispy outer crust. This dish is easy to make and can be served with a side of vegetables or mashed potatoes for a complete meal.

4.2
26 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Hidden Valley Ranch Chicken
plan
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ingredients serve

Ingredients for Hidden Valley Ranch Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Hidden Valley Ranch Dressing
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Hidden Valley Ranch Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together Hidden Valley Ranch dressing, garlic powder, paprika, salt, and pepper.
  • STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the oven to 375°F (190°C).
  • STEP 4.Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  • STEP 6.Serve the Hidden Valley Ranch Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken overnight.
  • You can also grill the chicken instead of baking it for a smoky flavor.
  • Serve the chicken with a drizzle of Hidden Valley Ranch dressing for added creaminess.

Storage and Serving

  • Leftover Hidden Valley Ranch Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad or use them to make sandwiches.
Nutrition
value
109
calories per serving
1 g Fat6 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp