Puff Pastry Pot Pie Recipe
Recipe By Food & Wine
Learn how to make Puff Pastry Pot Pie
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puff Pastry Pot Pie Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large onion chopped
- 3/4 Garlic Cloves, Finely Chopped
- 3/4 Large carrots, cut into chunks
- 1/4 Baking potato, peeled and cut into chunks
- As required Kosher salt
- As required Freshly ground black pepper
- 0.06 cup All purpose flour
- 3/4 cup Chicken stock or low sodium broth
- 1/2 cup Shredded Rotisserie Chicken
- 1/4 Sheet Frozen Puff Pastry, Thawed
Nutrition
value
value
436
calories per serving
23 g Fat40 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein40g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A3844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus330mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine