Mini Chicken Pot Pie with Puff Pastry Recipe

Recipe By Mom Spark

This recipe for chicken pot pie with puff pastry is the perfect balance of tastiness and time-saving.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Mini Chicken Pot Pie with Puff Pastry
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ingredients serve

Ingredients for Mini Chicken Pot Pie with Puff Pastry Recipe

  • 1/4 Sheets puff pastry defrosted
  • 1/4 can Cream of chicken soup
  • 0.13 can Cream of celery soup
  • 1 ounce Container sour cream
  • As required Hungarian paprika to taste
  • 0.13 Bag mixed veggies corn, peas and carrots. a small bag of pearl onions would also be great
  • As required Pre made whole roasted chicken meat
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mom Spark