Puff Pastry Topped Chicken Pie Recipe
Recipe By Betty Crocker
Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.
4.3
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puff Pastry Topped Chicken Pie Recipe
- 0.08 Package frozen puff pastry sheets, thawed
- 0.08 Egg, beaten
- 1/2 tablespoon Butter or margarine
- 0.33 Medium stalks celery, thinly sliced
- 0.17 Medium onions, chopped
- 0.08 cup Gold medaltm all purpose flour
- 0.08 Carton progressotm chicken broth
- 1/4 cup 1/2 and half
- 1/25 cup Dry white wine, if desired
- 0.17 Bags frozen mixed vegetables, thawed, drained
- 1/2 cup Bite size pieces cooked chicken
- 0.17 teaspoon Dried tarragon leaves
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
217
calories per serving
14 g Fat15 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker