Spinach Dumplings In Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
• STEP 3.Remove the chicken breasts from the pot and shred the meat. Return the shredded chicken to the pot.
• STEP 4.In a separate bowl, mix together the spinach, breadcrumbs, Parmesan cheese, egg, and spices. Form the mixture into small dumplings.
• STEP 5.Drop the dumplings into the soup and cook for 10-15 minutes, or until they are cooked through.
• STEP 6.Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Cooking Tips

• You can use store-bought chicken broth or make your own by simmering chicken bones and vegetables in water.
• If you prefer a vegetarian version, you can substitute vegetable broth and omit the chicken.
• Leftover soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.