Herbed Feta Dip Recipe

Recipe By Taste Of Home

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy. Rebecca Ray, Chicago, Illinois.

3.9
19 Rating - Rate
Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

3
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Ingredients For Herbed Feta Dip Recipe

Nutrition
value
918
calories per serving
73 g Fat39 g Protein29 g Carbs2 g FiberOther

Current Totals

  • 73 g Fat
  • 39 g Protein
  • 29 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    39 g
  • Fiber
    2 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    1039 mg
  • Iron
    4 mg
  • Vitamin A
    690 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    239 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    2 mg
  • Phosphorus
    683 mg
  • Selenium
    49 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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