Fetta Dip With Herbs Recipe
Recipe By Australia’s Best Recipes
This has got to be one of the easiest and delicious dips i make. Every time i make this i'm asked for the recipe. It is a fairly chunky, thick dip, so if you love the taste of fetta with a kick, you will love this dip.
4.2
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fetta Dip With Herbs Recipe
- 125 gram Greek fetta
- 1/2 tablespoon Olive oil
- 1/2 Garlic clove crushed
- 1/4 teaspoon Dried oregano
- 1 Red birdseye chilli chopped
- 1/4 cup Fresh basil finely chopped
- 1 Spring onion chopped
- 1/4 cup Greek yoghurt optional
- 1/4 tablespoon Olive oil optional *to dress
Nutrition
value
value
151
calories per serving
11 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium190mg
- Iron4mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes