Name: Herbed Hummus Recipe
Total time: 20 min
Yield: 8
Cuisine: Arab

How to make Herbed Hummus Recipe

Forks Over Knives

Crawler

Arab

Vegetarian

Fresh basil leaves,  lightly packed and blanched

A fresh tarragon leaves,  lightly packed and blanched

Cooked garbanzo beans

Vegetable Broth

A fresh flat leaf parsley leaves,  lightly packed

Juice lemon

Sesame seeds,  toasted

Cloves Garlic

A a chopped chives

Pat the basil and tarragon dry and coarsely chop them. Transfer to a food processor. Add the beans, broth, parsley, lemon juice, sesame seeds, and garlic and process until the desired consistency is achieved. Stir in the chives. Stored in a sealed container in the refrigerator, herbed hummus will keep for 4 days. Note: most food processors don t do a good job of chopping chives, as the chives tend to get wound around the base of the blade. That s why i suggest you chop them by hand.

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Herbed Hummus Recipe

ingredients serve

Ingredients for Herbed Hummus Recipe