Herbed Peas Recipe

Recipe By Taste Of Home

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. Mary Ann Dell, Phoenixville, Pennsylvania.

4.3
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Herbed Peas
plan
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ingredients serve

Ingredients for Herbed Peas Recipe

  • 1/25 cup Butter
  • 3/4 cup Fresh or frozen peas
  • 0.09 cup Thinly Sliced Green Onions
  • 0.38 tablespoon Minced Fresh Parsley
  • 0.38 tablespoon Minced Fresh Basil
  • 0.13 teaspoon Sugar
  • 0.09 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
110
calories per serving
< 1 g Fat9 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home