This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York.
Ingredients For Herb-Topped Stuffed Tomatoes Recipe
1 cup Chopped Onion
1 Garlic Clove, Minced
1 teaspoon Tablespoon plus 2 butter, divided
0.25 cup Plus 1 tablespoon seasoned bread crumbs
2 tablespoon Grated Parmesan Cheese
4 Large tomatoes, halved
1 tablespoon Chopped Fresh Basil
1 tablespoon Minced Fresh Parsley
Nutrition value
105
calories per serving
2 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
2 g Fat
6 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
1706 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment