Spinach-Stuffed Tomatoes Recipe

Recipe By Taste Of Home

I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give it a whirl. It convinced my taste buds that spinach can be delicious!Wendy Furie, Frederick, Maryland.

3.6
14 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Spinach-Stuffed Tomatoes
plan
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ingredients serve

Ingredients for Spinach-Stuffed Tomatoes Recipe

  • 1 Medium Tomatoes
  • 0.67 tablespoon Butter, divided
  • 0.17 Package frozen chopped spinach, thawed and squeezed dry
  • 0.13 cup Dry Bread Crumbs
  • 0.17 teaspoon Italian Seasoning
  • 0.08 cup Shredded Mozzarella Cheese
  • 1/50 teaspoon Garlic Salt
  • 1/50 teaspoon Pepper
Nutrition
value
138
calories per serving
4 g Fat7 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    1341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home