Herb-Topped Stuffed Tomatoes Recipe

Recipe By Taste Of Home

This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York.

3.7
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Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Herb-Topped Stuffed Tomatoes
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Ingredients for Herb-Topped Stuffed Tomatoes Recipe

  • 1/4 cup Chopped Onion
  • 1/4 Garlic Clove, Minced
  • 1/4 teaspoon Tablespoon plus 2 butter, divided
  • 0.06 cup Plus 1 tablespoon seasoned bread crumbs
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1 Large tomatoes, halved
  • 1/4 tablespoon Chopped Fresh Basil
  • 1/4 tablespoon Minced Fresh Parsley
Nutrition
value
105
calories per serving
2 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    1706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home