Herb-Stuffed Red Peppers Recipe

Name: Herb-stuffed Red Peppers Recipe
Total time: 60 min
Yield: 2
Cuisine: Mexican

Recipe By Taste Of Home

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results.”.

3.9

14 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Herb-Stuffed Red Peppers Recipe

2 Large sweet red peppers
2 tablespoon Water
0.5 pound Ground Beef
0.5 cup Chopped Onion
1.5 cup Cooked Brown Rice
1 tablespoon Dried Parsley Flakes
0.75 teaspoon Salt
0.125 teaspoon 1/4 cayenne pepper
0.125 teaspoon Ground allspice
1 can Tomato Sauce
0.25 cup Chicken Broth
2 teaspoon Balsamic vinegar
1.5 teaspoon Dried Basil
4 tablespoon Grated parmesan or romano cheese, divided

Nutrition
value

932

calories per serving

21 g Fat51 g Protein130 g Carbs7 g FiberOther

Current Totals

21 g Fat
51 g Protein
130 g Carbs
7 g Fiber

MacroNutrients

Carbs
130 g
Protein
51 g
Fiber
7 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
292 mg
Iron
13 mg
Vitamin A
506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
697 mg
Selenium
32 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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