Herb-Stuffed Red Peppers Recipe

Recipe By Taste Of Home

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results.”.

3.9
14 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serves

2
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Ingredients For Herb-Stuffed Red Peppers Recipe

Nutrition
value
932
calories per serving
21 g Fat51 g Protein130 g Carbs7 g FiberOther

Current Totals

  • 21 g Fat
  • 51 g Protein
  • 130 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    51 g
  • Fiber
    7 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    292 mg
  • Iron
    13 mg
  • Vitamin A
    506 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    173 mg
  • Manganese
    2 mg
  • Phosphorus
    697 mg
  • Selenium
    32 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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