Herb-Roasted Turkey & Vegetables Recipe

Recipe By EatingWell

Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups

4.8
23 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

4
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Ingredients For Herb-Roasted Turkey & Vegetables Recipe

Nutrition
value
703
calories per serving
29 g Fat79 g Protein31 g Carbs8 g FiberOther

Current Totals

  • 29 g Fat
  • 79 g Protein
  • 31 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    79 g
  • Fiber
    8 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    7 mg
  • Vitamin A
    2223 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    144 mg
  • Manganese
    2 mg
  • Phosphorus
    722 mg
  • Selenium
    51 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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