Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups
Ingredients For Herb-Roasted Turkey & Vegetables Recipe
2 tablespoon Snipped fresh parsley
4 Cloves Garlic, Minced
1 teaspoon Snipped fresh rosemary
1 teaspoon Snipped fresh thyme
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
2.75 pound 1 turkey breast portion with bone, skin removed
Nonstick Cooking Spray
3 cup Tiny red potatoes, quartered
2 cup Baby carrots with tops trimmed and halved lengthwise
2 cup White and/or red pearl onions trimmed and halved
Nutrition value
703
calories per serving
29 g Fat79 g Protein31 g Carbs8 g FiberOther
Current Totals
29 g Fat
79 g Protein
31 g Carbs
8 g Fiber
MacroNutrients
Carbs
31 g
Protein
79 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
175 mg
Iron
7 mg
Vitamin A
2223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
722 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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