Ingredients For Herb-Roasted Potatoes With Lemon Sauce And Olives Recipe
1 Small lemonwashed, ends trimmed, lemon halved lengthwise and pitted
2.5 pound Small Red Potatoes
0.5 cup Extra virgin olive oil
4 sprig Each of thyme, rosemary and oregano
4 sprig Rosemary
4 sprig Oregano
20 Garlic Cloves, Peeled
Salt and freshly ground black pepper
1 tablespoon Sugar
1 tablespoon Water
0.5 cup Pitted Kalamata Olives
0.5 cup Pitted thassos or other oil cured black olives
2 tablespoon Drained Capers
0.25 cup Chopped Parsley
Nutrition value
530
calories per serving
44 g Fat4 g Protein29 g Carbs7 g FiberOther
Current Totals
44 g Fat
4 g Protein
29 g Carbs
7 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
7 mg
Phosphorus
88 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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