Herb Roasted Potatoes Recipe
Recipe By The Spruce Eats
These versatile roasted potatoes are flavored with a variety of herbs. Choose your favorite herbs for the recipe. Dill, rosemary, and parsley are excellent choices, but there are many more possibilities. Feel free to replace the garlic powder with 1 or 2 cloves of minced garlic, and you might choose to add onions to the potatoes and omit the onion powder.
4.7
23 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Potatoes Recipe
- 0.38 pound Red or yukon gold potatoes
- 1/4 tablespoon Melted butter
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh Chopped Parsley
- 0.13 teaspoon Dried Dillweed
- 0.13 teaspoon Dried Rosemary
Nutrition
value
value
172
calories per serving
7 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats