Lemony Roasted Potatoes With Oregano Recipe
Recipe By Food & Wine
Learn how to make Lemony Roasted Potatoes With Oregano.
4.1
15 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Roasted Potatoes With Oregano Recipe
- 1/2 pound Small yukon gold potatoes, cut into wedges
- 1/4 Lemon thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dried oregano, crumbled
- As required Salt
Nutrition
value
value
207
calories per serving
7 g Fat3 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine