Herb-Roasted Potatoes With Lemon Sauce And Olives Recipe

Name: Herb-roasted Potatoes With Lemon Sauce And Olives Recipe
Total time: 75 min
Yield: 6
Cuisine: Greek

Recipe By Food & Wine

Learn how to make Herb-Roasted Potatoes With Lemon Sauce And Olives.

4.4

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1hr 15minstotal

1hr 15m.total

Herb-Roasted Potatoes With Lemon Sauce And Olives

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Ingredients for Herb-Roasted Potatoes With Lemon Sauce And Olives Recipe

0.17 Small lemonwashed, ends trimmed, lemon halved lengthwise and pitted
0.42 pound Small Red Potatoes
0.08 cup Extra virgin olive oil
0.67 sprig Each of thyme, rosemary and oregano
0.67 sprig Rosemary
0.67 sprig Oregano
3.33 Garlic Cloves, Peeled
As required Salt and freshly ground black pepper
0.17 tablespoon Sugar
0.17 tablespoon Water
0.08 cup Pitted Kalamata Olives
0.08 cup Pitted thassos or other oil cured black olives
0.33 tablespoon Drained Capers
1/25 cup Chopped Parsley

Nutrition
value

530

calories per serving

44 g Fat4 g Protein29 g Carbs7 g FiberOther

Current Totals

Fat
44g
Protein
4g
Carbs
29g
Fiber
7g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
7g

Fats

Fat
44g

Vitamins & Minerals

Calcium
96mg
Iron
3mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
81mg
Manganese
7mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine