Herb Crusted Lamb Chump Recipe

Ingredients For Herb Crusted Lamb Chump Recipe

• 2 Lamb neck fillets
• 2 Lamb chumps
• 30 gram Rock salt
• 1 sprig Rosemary
• 2 Garlic Cloves
• 1 Liquorice root
• 100 gram Lamb fat
• 1000 gram Lamb trimmings
• 1 Onion
• 1 Carrot
• 200 gram Button Mushrooms
• 1 sprig Rosemary
• 1 Garlic bulb
• 1000 milliliter Lamb stock
• 500 milliliter Veal stock
• 2 tablespoon Vegetable oil
• Salt
• Pepper
• 1.5 kilogram Maris piper potatoes
• 150 gram Lamb fat
• Salt
• Oil
• 6 gram Thyme leaves
• 3 gram Garlic
• 75 gram Curly parsley
• 300 gram Breadcrumbs
• 30 gram Pomace oil
• 10 gram Salt
• 2 Fennel bulbs
• Fennel fronds
• 40 gram Capers
• 20 milliliter Lemon juice
• Olive oil
• 60 gram Dijon mustard
• 1 gram Fennel pollen
• Fennel cress
• 30 gram Rock salt
• 1 sprig Rosemary
• 2 Garlic Cloves
• 1 Liquorice root
• 2 Lamb neck fillets
• 100 gram Lamb fat
• 2 Lamb chumps
• 2 tablespoon Vegetable oil
• 1000 gram Lamb trimmings
• 1 Onion
• 1 Carrot
• 200 gram Button Mushrooms
• 1 Garlic bulb
• 1 sprig Rosemary
• 1000 milliliter Lamb stock
• 500 milliliter Veal stock
• Salt
• Pepper
• 1.5 kilogram Maris piper potatoes
• Salt
• 150 gram Lamb fat
• 6 gram Thyme leaves
• 3 gram Garlic
• 75 gram Curly parsley
• 300 gram Breadcrumbs
• 30 gram Pomace oil
• 10 gram Salt
• 2 Fennel bulbs
• Fennel fronds
• 40 gram Capers
• 20 milliliter Lemon juice
• Olive oil
• Oil
• 1 gram Fennel pollen