Herb Crusted Lamb Chump Recipe
Recipe By Great British Chefs
Will holland creates a spectacular lamb recipe full of intrigue, serving lamb chump and neck fillets alongside confit fennel, capers and pommes anna.
4.7
22 Rating -
Rate
Non Vegdiet
1 day total
1 day total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Lamb Chump Recipe
- 1/2 Lamb neck fillets
- 1/2 Lamb chumps
- 7.50 gram Rock salt
- 1/4 sprig Rosemary
- 1/2 Garlic Cloves
- 1/4 Liquorice root
- 25 gram Lamb fat
- 250 gram Lamb trimmings
- 1/4 Onion
- 1/4 Carrot
- 50 gram Button Mushrooms
- 1/4 sprig Rosemary
- 1/4 Garlic bulb
- 250 milliliter Lamb stock
- 125 milliliter Veal stock
- 1/2 tablespoon Vegetable oil
- As required Salt
- As required Pepper
- 0.38 kilogram Maris piper potatoes
- 37.50 gram Lamb fat
- As required Salt
- As required Oil
- 1.50 gram Thyme leaves
- 3/4 gram Garlic
- 18.75 gram Curly parsley
- 75 gram Breadcrumbs
- 7.50 gram Pomace oil
- 2.50 gram Salt
- 1/2 Fennel bulbs
- As required Fennel fronds
- 10 gram Capers
- 5 milliliter Lemon juice
- As required Olive oil
- 15 gram Dijon mustard
- 1/4 gram Fennel pollen
- As required Fennel cress
- 7.50 gram Rock salt
- 1/4 sprig Rosemary
- 1/2 Garlic Cloves
- 1/4 Liquorice root
- 1/2 Lamb neck fillets
- 25 gram Lamb fat
- 1/2 Lamb chumps
- 1/2 tablespoon Vegetable oil
- 250 gram Lamb trimmings
- 1/4 Onion
- 1/4 Carrot
- 50 gram Button Mushrooms
- 1/4 Garlic bulb
- 1/4 sprig Rosemary
- 250 milliliter Lamb stock
- 125 milliliter Veal stock
- As required Salt
- As required Pepper
- 0.38 kilogram Maris piper potatoes
- As required Salt
- 37.50 gram Lamb fat
- 1.50 gram Thyme leaves
- 3/4 gram Garlic
- 18.75 gram Curly parsley
- 75 gram Breadcrumbs
- 7.50 gram Pomace oil
- 2.50 gram Salt
- 1/2 Fennel bulbs
- As required Fennel fronds
- 10 gram Capers
- 5 milliliter Lemon juice
- As required Olive oil
- As required Oil
- 1/4 gram Fennel pollen
Nutrition
value
value
3610
calories per serving
136 g Fat265 g Protein343 g Carbs123 g FiberOther
Current Totals
- Fat136g
- Protein265g
- Carbs343g
- Fiber123g
MacroNutrients
- Carbs343g
- Protein265g
- Fiber123g
Fats
- Fat136g
Vitamins & Minerals
- Calcium3508mg
- Iron75mg
- Vitamin A3008mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B367mg
- Vitamin B62mg
- Vitamin B9336mcg
- Vitamin B1216mcg
- Vitamin C347mg
- Vitamin E6mg
- Copper4mcg
- Magnesium1428mg
- Manganese21mg
- Phosphorus3245mg
- Selenium101mcg
- Zinc44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs