Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. Kathryn Conrad, Milwaukee, Wisconsin.
3 inch Large heirloom tomatoes, cut into 1/4 slices
3 inch Small heirloom tomatoes, cut into 1/4 slices
1 tablespoon Extra virgin olive oil
0.5 teaspoon Coarsely ground pepper
0.25 teaspoon Salt
0.25 cup Crumbled goat or feta cheese
Fresh basil leaves, optional
Nutrition value
62
calories per serving
5 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
74 mg
Iron
0 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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