Heirloom Tomato Salad With Pearl Couscous Recipe

Cooking Directions

• STEP 1.Cook the pearl couscous according to the package instructions. Drain and set aside to cool.
• STEP 2.In a large bowl, combine the cooked couscous, diced heirloom tomatoes, chopped fresh herbs, and crumbled feta cheese.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss gently to combine.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the heirloom tomato salad with pearl couscous chilled or at room temperature.

Cooking Tips

• Use a mix of different colored heirloom tomatoes for a visually stunning salad.
• Feel free to add other vegetables like cucumber or bell peppers for extra crunch and flavor.
• You can substitute the pearl couscous with quinoa or orzo if desired.

Storage and Serving

• This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.
• Garnish with additional fresh herbs and crumbled feta cheese before serving, if desired.