Ingredients For Heirloom Tomato Salad With Tuna Confit Recipe
4.5 cup Extra virgin olive oil
3 sprig Thyme
1 Bay leaf
1 Small fennel bulb, thinly sliced
0.5 Small carrot, thinly sliced
1.5 teaspoon Coriander seeds
1.5 teaspoon Black peppercorns
1 teaspoon White peppercorns
2 Small yellow onions, thinly sliced
1 pound Tuna steak
0.25 inch 2 beefsteak tomatoes, sliced thick
0.25 inch 2 ripe green heirloom tomatoes, such as green zebra, sliced thick
0.25 cup Sherry vinegar
1.5 teaspoon Fresh oregano, large leaves torn
1.5 teaspoon Lemon thyme
6 Large basil leaves, torn
6 Large mint leaves, torn
Kosher salt
Nutrition value
1905
calories per serving
197 g Fat10 g Protein34 g Carbs18 g FiberOther
Current Totals
197 g Fat
10 g Protein
34 g Carbs
18 g Fiber
MacroNutrients
Carbs
34 g
Protein
10 g
Fiber
18 g
Fats
Fat
197 g
Vitamins & Minerals
Calcium
521 mg
Iron
10 mg
Vitamin A
321 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
3 mg
Phosphorus
218 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment