Heirloom Tomato Salad With Tuna Confit Recipe

Ingredients For Heirloom Tomato Salad With Tuna Confit Recipe

• 4.5 cup Extra virgin olive oil
• 3 sprig Thyme
• 1 Bay leaf
• 1 Small fennel bulb, thinly sliced
• 0.5 Small carrot, thinly sliced
• 1.5 teaspoon Coriander seeds
• 1.5 teaspoon Black peppercorns
• 1 teaspoon White peppercorns
• 2 Small yellow onions, thinly sliced
• 1 pound Tuna steak
• 0.25 inch 2 beefsteak tomatoes, sliced thick
• 0.25 inch 2 ripe green heirloom tomatoes, such as green zebra, sliced thick
• 0.25 cup Sherry vinegar
• 1.5 teaspoon Fresh oregano, large leaves torn
• 1.5 teaspoon Lemon thyme
• 6 Large basil leaves, torn
• 6 Large mint leaves, torn
• Kosher salt