Vegetable Soup Recipe

Ingredients For Vegetable Soup Recipe

• 2 tablespoon Canola oil
• 2 tablespoon Unsalted butter
• 1 Yellow Onion Chopped
• 2 Parsnips peeled and copped
• 0.25 inch 4 carrots peeled and cut into slices
• 0.25 inch 2 stalks celery sliced into slices
• 0.5 inch 11/2 pounds fresh green beans trimmed and cut into
• 2 Garlic Cloves Minced
• 0.25 Head cabbage diced
• 0.5 inch 2 zucchini quartered and cut into
• 5.5 pound Baby yukon gold potatoes washed and quartered
• 8 cup Chicken broth homemade is best
• 28 ounce peeled roma tomatoes
• 3 tablespoon Tomato paste
• 1 can 2water
• 0.25 cup Chopped Fresh Parsley
• 2 teaspoon Bouquet garni
• 1 teaspoon Minced fresh rosemary leaves
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 2 teaspoon Lowrys seasoned salt
• 0.5 Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 1 Small parmesan cheese rind optional
• 5 ounce Frozen peas optional
• Garnish:freshly grated parmesan or gruyere cheese