Turkey Soup With Parsley Dumplings Recipe

Ingredients For Turkey Soup With Parsley Dumplings Recipe

• 1 Picked over turkey carcass
• 12 cup Water
• 1.5 cup Chopped Celery
• 5 Carrots
• 1 Yellow onion, cut into wedges
• 2 teaspoon Salt
• 0.75 teaspoon Dried Thyme
• 1 Cube chicken bouillon
• 1 Bay leaf
• 6 tablespoon All-purpose flour
• 0.5 cup Milk
• 1 Small rutabaga, cubed
• 0.5 teaspoon Ground black pepper
• 1.5 pound Cooked turkey, cubed
• 0.5 cup Chopped Fresh Parsley
• 2 Slices white bread, quartered
• 1.25 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk