Ingredients For Turkey Soup With Parsley Dumplings Recipe
1 Picked over turkey carcass
12 cup Water
1.5 cup Chopped Celery
5 Carrots
1 Yellow onion, cut into wedges
2 teaspoon Salt
0.75 teaspoon Dried Thyme
1 Cube chicken bouillon
1 Bay leaf
6 tablespoon All-purpose flour
0.5 cup Milk
1 Small rutabaga, cubed
0.5 teaspoon Ground black pepper
1.5 pound Cooked turkey, cubed
0.5 cup Chopped Fresh Parsley
2 Slices white bread, quartered
1.25 cup All-purpose flour
1 teaspoon Baking powder
0.25 teaspoon Salt
0.5 cup Milk
Nutrition value
189
calories per serving
8 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
8 g Fat
20 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
20 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
1839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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