Turkey Dumpling Soup Recipe
Recipe By Chisel And Fork
This turkey stuffing dumplings soup is the definition of thanksgiving leftovers as you use the carcass for stock and stuffing for your dumplings.
4
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Dumpling Soup Recipe
- 1.20-1.40 pound 1 carcass from roasted turkey
- 1/10 Large sweet onions, quartered
- 1/5 Peeled carrots, chopped
- 1/5 Stalks celery, chopped
- 0.40 Garlic cloves, smashed
- 1/10 Bay leaf
- 1 Whole black peppercorns
- 0.07 cup All purpose flour, plus more as needed
- 0.40 cup Leftover stuffing
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
- 0.40 Large eggs
- 1/5 tablespoon Unsalted butter
- 1/5 tablespoon Extra virgin olive oil
- 1/5 cup Sweet onion, diced
- 1/10 cup Carrots, diced
- 1/10 cup Celery, diced
- 0.60 Garlic cloves, minced
- 1/10 tablespoon Fresh thyme, chopped
- 1/10 tablespoon Fresh rosemary, chopped
- 1/10 tablespoon Fresh sage, chopped
- 0.80-1 cup Turkey stock
- 0.40-1/2 cup Shredded leftover turkey
- 1/5 cup Leftover or frozen corn
- As required Salt and pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork