Name: Turkey Dumplings Recipe
Total time: 70 min
Yield: 8
Cuisine: Chinese

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MacroNutrients

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Sugar

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Vitamin A

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These moist dumplings packed with turkey flavor are easy and fun to make. 

How to make Turkey Dumplings Recipe

Joan

Crawler

Chinese

<p>These moist dumplings packed with turkey flavor are easy and fun to make. </p>

Cooked, chopped turkey meat

Water

Salt and pepper

All-purpose flour

Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.

step 1

Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

step 2

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