Ingredients For Chicken Stew With Vegetables Recipe
1 tablespoon Olive oil
1.5 pound Chicken Breasts, Boneless, Skinless
1.5 teaspoon Kosher salt, to season
0.75 teaspoon Black pepper, to season
1 tablespoon Olive oil
1 Clove garlic, sliced
2 tablespoon Tomato paste
3 cup Unsalted chicken stock
1 cup Beer, pale ale recommended
1 tablespoon Dark brown sugar
1 teaspoon Thyme, minced
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 cup Italian parsley leaves, chopped
4 Radishes, Thinly Sliced
Nutrition value
676
calories per serving
48 g Fat52 g Protein7 g Carbs1 g FiberOther
Current Totals
48 g Fat
52 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
52 g
Fiber
1 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
99 mg
Iron
5 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
550 mg
Selenium
53 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
