Beef Casserole Recipe

Ingredients For Beef Casserole Recipe

• 2 tablespoon Olive oil
• 1.5 kilogram Beef chuck steak, diced
• 2 Large onions, cut into thin wedges
• 2 part Leeks, white only, sliced
• 2 Garlic Cloves, Crushed
• 4 stick Celery, trimmed, sliced
• 3 centimeter 2 large carrots, peeled, cut into pieces
• 425 gram 2 cans crushed tomatoes
• 0.25 cup Red wine
• 1 cup Massel beef stock
• Mashed potato, to serve