Crescent Beef Casserole Recipe
Recipe By Taste Of Home
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. —Taste of Home Test Kitchen.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crescent Beef Casserole Recipe
- 0.17 pound Lean Ground Beef
- 0.17 cup Diced zucchini
- 1/25 cup Chopped Onion
- 1/25 cup Chopped Green Pepper
- 0.33 teaspoon Olive oil
- 0.17 cup Tomato puree
- 0.17 teaspoon Dried oregano
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4 cup Mashed Potatoes
- 0.17 cup Crumbled Feta Cheese
- 0.17 Tube refrigerated crescent rolls
- 0.17 Large egg, beaten, optional
Nutrition
value
value
286
calories per serving
17 g Fat23 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home