Beef Casserole Recipe
Recipe By Taste
Start stewing A great winter warmer is here.
4.5
16 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Casserole Recipe
- 1/2 tablespoon Olive oil
- 187.50 gram Gravy beef, trimmed, cut into 3cm cubes
- 1/4 Large brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 Medium carrots, peeled, halved, sliced
- 1/2 Celery stalks, chopped
- 1/2 tablespoon Plain flour
- 3/4 piece 2 large desiree potatoes, peeled, cut into cm
- 1/2 Dried bay leaves
- 1/2 sprig Fresh thyme
- 1/2 sprig Fresh rosemary
- 1/4 cup Red wine
- 1/2 cup Massel beef stock
Nutrition
value
value
757
calories per serving
46 g Fat57 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat46g
- Protein57g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein57g
- Fiber7g
Fats
- Fat46g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus626mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste