Beef Casserole Recipe
Recipe By Taste
Beef up your weeknight menu with this hearty casserole. Perfect for cold winter nights.
4.3
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Casserole Recipe
- 1/2 tablespoon Olive oil
- 0.38 kilogram Beef chuck steak, diced
- 1/2 Large onions, cut into thin wedges
- 1/2 part Leeks, white only, sliced
- 1/2 Garlic Cloves, Crushed
- 1 stick Celery, trimmed, sliced
- 3/4 centimeter 2 large carrots, peeled, cut into pieces
- 106.25 gram 2 cans crushed tomatoes
- 0.06 cup Red wine
- 1/4 cup Massel beef stock
- As required Mashed potato, to serve
Nutrition
value
value
423
calories per serving
13 g Fat22 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein22g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A1489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus179mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste