Healthy twist sabudana vada with mint chutney bombs Recipe

Cooking Directions

• STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
• STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, chopped green chilies, grated ginger, chopped coriander leaves, cumin seeds, and salt.
• STEP 3.Shape the mixture into small balls and flatten them to form vadas.
• STEP 4.Heat oil in a pan and shallow fry the vadas until they turn golden brown and crispy.
• STEP 5.Serve the sabudana vadas hot with mint chutney.

Cooking Tips

• Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
• You can add roasted peanuts or cashews for an extra crunch in the vadas.
• To make the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, and salt together until smooth.

Storage and Serving

• These sabudana vadas are best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a preheated oven or on a stovetop pan to regain their crispiness before serving.