Healthy twist sabudana vada with mint chutney bombs Recipe

Name: Healthy Twist Sabudana Vada With Mint Chutney Bombs Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

These healthy twist sabudana vada with mint chutney bombs are a nutritious and delicious snack option. Made with soaked sabudana (tapioca pearls), mashed potatoes, and a blend of spices, these vadas are shallow fried to perfection. The addition of mint chutney adds a refreshing and tangy flavor to the vadas. Enjoy these crispy and flavorful vadas as a tea-time snack or as an appetizer for parties.

4.5

14 Rating - Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Healthy twist sabudana vada with mint chutney bombs Recipe

1 cup Sabudana
2 Medium Sized Potatoes, Boiled And Mashed
2 Green Chilies, Finely Chopped
1 teaspoon Grated Ginger
2 tablespoon Chopped Coriander Leaves
1 teaspoon Cumin Seeds
As required Salt To Taste
as per your need Oil For Shallow Frying
as per your need For Mint Chutney
1 cup Fresh Mint Leaves
0.5 cup Fresh Coriander Leaves
2.5 En Chilies
1 inch Ginger
1 tablespoon Lemon Juice
As required Salt To Taste

Directions : Healthy twist sabudana vada with mint chutney bombs Recipe

Cooking Directions

STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, chopped green chilies, grated ginger, chopped coriander leaves, cumin seeds, and salt.
STEP 3.Shape the mixture into small balls and flatten them to form vadas.
STEP 4.Heat oil in a pan and shallow fry the vadas until they turn golden brown and crispy.
STEP 5.Serve the sabudana vadas hot with mint chutney.

Cooking Tips

Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
You can add roasted peanuts or cashews for an extra crunch in the vadas.
To make the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, and salt together until smooth.

Storage and Serving

These sabudana vadas are best served hot and crispy.
You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
Reheat the vadas in a preheated oven or on a stovetop pan to regain their crispiness before serving.

Nutrition
value

358

calories per serving

9 g Fat3 g Protein65 g Carbs9 g FiberOther

Current Totals

9 g Fat
3 g Protein
65 g Carbs
9 g Fiber

MacroNutrients

Carbs
65 g
Protein
3 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
80 mg
Iron
3 mg
Vitamin A
6339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.