Healthy multigrain masala poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, millet flour, semolina, and spices.
• STEP 2.Add water gradually and knead into a smooth dough. Let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls and roll them into discs.
• STEP 4.Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown.
• STEP 5.Serve hot with pickle or yogurt.

Cooking Tips

• You can add finely chopped spinach or fenugreek leaves to the dough for added nutrition.
• Make sure the oil is hot enough before frying the pooris to ensure they puff up.
• If the pooris are not puffing up, gently press them with a slotted spoon while frying.

Storage and Serving

• These pooris are best served hot.
• You can store the leftover dough in the refrigerator for up to 2 days.
• Reheat the pooris in a hot oven or on a tawa before serving.