Healthy Korean Bulgogi Bowl Recipe

Ingredients For Healthy Korean Bulgogi Bowl Recipe

• 500 gram Lean beef mince
• 1 tablespoon Vegetable Oil
• 3 Garlic Cloves, Crushed
• 2 Green onions, thinly sliced, plus extra, to serve
• 2 tablespoon Honey
• 3 tablespoon Salt reduced soy sauce
• 2 tablespoon Rice wine vinegar
• 3 centimeter 1 large sweet potato, peeled, cut pieces
• 450 gram Family size microwave brown rice
• 400 gram Packet shredded coleslaw
• 180 gram Snow peas, thinly sliced
• 100 gram Snow pea sprouts, trimmed
• Kimchi, if desired, to serve