Healthy jaggery porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add oats and cook on low heat for 5-7 minutes, stirring occasionally.
• STEP 3.Add jaggery and mix well until it melts and combines with the porridge.
• STEP 4.Remove from heat and let it cool for a few minutes.
• STEP 5.Serve the jaggery porridge warm in bowls and garnish with your choice of nuts, fruits, or seeds.
• STEP 6.You can store any leftover porridge in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Adjust the sweetness of the porridge by adding more or less jaggery according to your taste.
• You can use any type of milk like cow's milk, almond milk, or soy milk.
• For added flavor, you can also add a pinch of cardamom powder or cinnamon powder to the porridge.
• To make the porridge creamier, you can add a tablespoon of ghee or butter while cooking.

Storage and Serving

• Serve the jaggery porridge warm for breakfast or as a healthy snack.
• You can top the porridge with chopped nuts like almonds, cashews, or walnuts for added crunch.
• You can also add fresh fruits like bananas, berries, or sliced apples for a burst of freshness.
• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the porridge in a saucepan or microwave before serving.