Italian Salad Recipe

Ingredients For Italian Salad Recipe

• 1 cup Fresh flat leaf italian parsley, loosely packed, chopped
• 0.25 cup Packed fresh basil leaves chopped
• 0.5 teaspoon Dried oregano
• 2 Cloves garlic minced
• 0.25 cup Red wine vinegar
• 1 teaspoon White sugar
• Freshly cracked black pepper and fine sea salt
• 0.75 cup Extra virgin olive oil
• 1 piece Large head romaine lettuce washed, dried and cut into bite sized
• 0.75 cup English cucumbers halved and quartered
• 0.5 cup Artichokes drained and coarsely chopped
• 0.5 cup Grape Tomatoes Halved
• 0.33000000000000007 cup Pitted black olives halved
• 1 Large avocado, chopped or thinly sliced
• Freshly grated parmesan cheese, optional to top salad with
• Croutons store bought or homemade, parmesan cheese, added to preference