Marinated Italian Salad Recipe
Recipe By Taste Of Home
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren’t in season…and in summer, it’s a worry-free picnic food since it doesn’t have a mayonnaise-based dressing.
3.8
23 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Italian Salad Recipe
- 0.33 cup Fresh Broccoli Florets
- 1/4 cup Fresh cauliflowerets
- 1/25 pound Sliced fresh mushrooms
- 0.17 Celery ribs, chopped
- 0.33 Green onions, thinly sliced
- 0.08 can Sliced water chestnuts, drained
- 0.08 Bottle italian salad dressing
- 0.08 Envelope italian salad dressing mix
- 0.08 pint Cherry tomatoes, halved
- 0.08 can Sliced ripe olives, drained
Nutrition
value
value
93
calories per serving
1 g Fat3 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home