Chinese Chicken Egg Fried Rice Recipe

Ingredients For Chinese Chicken Egg Fried Rice Recipe

• 2 cup Cooked long grain rice
• 2 Egg
• 1 cup Chopped frozen vegetables, thawed
• 1 Chicken breast
• 3 Spring onions
• 2 Garlic cloves
• 2 centimeter Fresh root ginger
• 2 tablespoon Vegetable oil
• 2 tablespoon Light soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chopped fresh parsley
• 0.5 tablespoon Rice vinegar
• 1 teaspoon Sugar