Chinese Pork Fried Rice Recipe
Recipe By Taste Of Home
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Fried Rice Recipe
- 1/2 inch Boneless pork loin chop , cut into 1/2 pieces
- 0.13 cup Finely chopped carrot
- 0.13 cup Chopped fresh broccoli
- 0.13 cup Frozen peas
- 1/2 Green onion, chopped
- 1/2 tablespoon Butter
- 1/2 Egg, Lightly Beaten
- 1/2 cup Cold cooked long grain rice
- 2.25 teaspoon Reduced Sodium Soy Sauce
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ground ginger
Nutrition
value
value
465
calories per serving
5 g Fat16 g Protein85 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs85g
- Fiber9g
MacroNutrients
- Carbs85g
- Protein16g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium82mg
- Iron8mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus268mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home