Healthy Chilli Con Carne For Two Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in the spices, tomato paste, diced tomatoes, and beef broth. Bring to a simmer and let it cook for about 20 minutes.
• STEP 4.Add kidney beans and corn, and cook for an additional 10 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the chilli con carne with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier kick, add some cayenne pepper or hot sauce to the chilli con carne.
• Feel free to customize the vegetables by adding mushrooms, zucchini, or carrots.
• If you prefer a vegetarian version, substitute the ground beef with plant-based meat alternatives or extra beans.

Storage and Serving

• Serve the chilli con carne hot with your choice of sides, such as brown rice, whole wheat tortillas, or a side salad.
• Garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.