Cajun Jambalaya Recipe

Ingredients For Cajun Jambalaya Recipe

• 8 ounce Cooked chicken breast, diced
• 8 ounce Ham steak, diced
• 8 ounce Medium sized shrimp, peeled and deveined
• 1 tablespoon Grapeseed oil, or other flavorless oil
• 1 Medium yellow onion, diced
• 1 Green bell pepper, diced
• 2 Stalks of celery, diced
• 2 Cloves of garlic, minced
• 3 tablespoon All purpose flour
• 1 tablespoon Dried parsley
• 1 teaspoon Kosher salt
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Allspice
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried marjoram
• 0.25 teaspoon Cayenne pepper
• 1 Bay leaf
• 2 can Petite diced tomatoes
• 4 cup Low sodium chicken broth
• 1.5 cup Cooked brown rice