Healthy Broccoli, Spinach, Potato Patra.( Colocasia Leaves) Recipe

Cooking Directions

• STEP 1.Wash the colocasia leaves and remove the stems. Blanch the leaves in boiling water for a few seconds and then transfer them to cold water.
• STEP 2.In a mixing bowl, combine finely chopped broccoli, spinach, and boiled potatoes. Add ginger-garlic paste, green chili paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
• STEP 3.Take one colocasia leaf and place a spoonful of the stuffing mixture on it. Roll the leaf tightly, tucking in the sides. Repeat with the remaining leaves and stuffing.
• STEP 4.Place the rolled leaves in a steamer and steam for about 20-25 minutes, or until the leaves are cooked and tender.
• STEP 5.Once cooked, remove from the steamer and let them cool slightly. Cut the rolls into slices and serve hot.
• STEP 6.For serving, you can garnish with fresh coriander leaves and serve with mint chutney or yogurt dip.

Cooking Tips

• Make sure to blanch the colocasia leaves to remove any bitterness and make them more pliable.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To make the rolls more flavorful, you can add grated coconut or roasted peanuts to the stuffing mixture.

Storage and Serving

• Leftover patra can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the slices for a few minutes or microwave them until warm.
• Serve the patra as a snack or appetizer, or as a side dish with your main meal.