Healthy Broccoli Peas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add broccoli florets and peas. Mix well and cook for 5-7 minutes until the vegetables are tender.
• STEP 5.Pour in coconut milk and simmer for a few minutes until the curry thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a thinner curry, you can add a little water or vegetable broth.
• For added protein, you can add cooked chickpeas or tofu to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the broccoli peas curry with steamed rice, quinoa, or roti for a complete and satisfying meal.