This is also called methi masala bajra is kathiyawadi breakfast. Fenugreek leavaes, bajri flore, gur, curd, sesame seeds, chilly garlicpaste and indian spices are use in this diah. Methi masala bajra has been made in winter.its very tasty with hot tea.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...