Healthy Bajra Cracker with Beetroot Dahi ke Sholey Recipe

Name: Healthy Bajra Cracker With Beetroot Dahi Ke Sholey Recipe
Total time: 22 min
Yield: 1
Cuisine: Indian

Recipe By Rajni Panchal

Healthy Bajra Cracker with Beetroot Dahi ke Sholey

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Healthy Bajra Cracker with Beetroot Dahi ke Sholey

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Ingredients for Healthy Bajra Cracker with Beetroot Dahi ke Sholey Recipe

As Required recipename - Healthy Bajra Cracker with Beetroot Dahi ke Sholey
1 g 🌹 Ing
As Required Paneer
As Required soaked peanuts
As Required Semolina
As Required Beetroot
1 g hung curd
As Required Bajra
As Required Daliya
1 g Ingredient
1.50 cup Bajra
1/2 tsp Black pepper corns (crushed)
2 tsp White and black sesame seeds
3 tsp Garam masala
1 tsp carton seeds
1/2 tsp Chilli powder
As Required Coriander leaves
to taste Salt to taste
As Required Oil
As Required Method
As Required Bajra Crackers
1 g Take Bajra in a bowl
1 g add black pepper add Catch Garam Masala
As Required corns
As Required Sesame seeds
As Required carton seeds
As Required coriander leaves and salt
As Required Heat some oil and put in the mixture. Mix well
1 g Put water and knead the mixture into soft dough
1 tsp Add
1 g Make balls of the dough and roll them into shape of Cracaker
As Required Bake them
1 g 🌹For ring
2 g put the dough around greases katori and deep fry them
1 As Required let them cool and separate from katori
1 g Ingredients
3 g Garam masala
150 gm Paneer
100 gm soaked peanuts
1/4 cup Semolina
1 cup hung curd
1/4 cup Bajre ka aata
1/4 cup Boil Daliya
2 Pieces Boiled potato
1 g Grated beetroot
2 Pieces Boil Onion
to taste salt - to taste
1 tsp Black pepper
1 g Coriander leaves
1 g Ginger garlic paste

Directions: Healthy Bajra Cracker With Beetroot Dahi Ke Sholey Recipe

STEP 1.Method:-
STEP 2.* Bajra Crackers
STEP 3.. Take Bajra in a bowl,add black pepper add Catch Garam Masala, corns,sesame seeds,carton seeds, coriander leaves and salt.
STEP 4.. Heat some oil and put in the mixture. Mix well.
STEP 5.. Put water and knead the mixture into soft dough.
STEP 6.. Add 2 TSP of oil while kneading.
STEP 7.. Make balls of the dough and roll them into shape of Cracaker.
STEP 8.. Bake them@180'c for 12-15 mins.
STEP 9.🌹For ring🌹
STEP 10..put the dough around greases katori and deep fry them.
STEP 11..let them cool and separate from katori.
STEP 12.Method:-
STEP 13..In a bowl mix all the given ingredients. Mix well and make dough
STEP 14.. Roll the dough into shape of circle.
STEP 15.. Fill the circle with hung curd and fold it like tikki.
STEP 16.. Deep fry them.
STEP 17.🌹PRESENTATION 🌹
STEP 18.In a tray put Crakers,then on Crackers put the ring .
STEP 19.On ring put Dahi ke Sholey and decorate it with hung curd.served with homemade imli ki chutney and dhinye ki chutney.
STEP 20." Yummy and healthy Bajra crackers with Beetroot Dahi ke Sholey are ready to serve "

Nutrition
value

2279

calories per serving

82 g Fat97 g Protein280 g Carbs53 g FiberOther

Current Totals

Fat
82g
Protein
97g
Carbs
280g
Fiber
53g

MacroNutrients

Carbs
280g
Protein
97g
Fiber
53g

Fats

Fat
82g

Vitamins & Minerals

Calcium
1086mg
Iron
29mg
Vitamin A
246mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
384mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
3mcg
Magnesium
722mg
Manganese
7mg
Phosphorus
1910mg
Selenium
157mcg
Zinc
17mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rajni Panchal