Healthy Akki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated vegetables, chopped onions, green chilies, coriander leaves, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and flatten them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
• STEP 5.Serve hot with coconut chutney or yogurt.

Cooking Tips

• You can add grated coconut or chopped curry leaves for extra flavor.
• If the dough is too sticky, you can add a little more rice flour.
• Make sure to cook the rotis on medium heat to ensure they are cooked evenly.

Storage and Serving

• Akki roti is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a pan or microwave before serving.