This north african-style sauce is also delicious spooned over yogurt or eggs for breakfast, or simply tossed with any roasted vegetable for a flavor-packed side.
Ingredients For Hazelnut Cilantro Chermoula Recipe
1 cup Skin on hazelnuts
1.5 teaspoon Whole cumin seeds
1 teaspoon Whole coriander seeds
1.5 cup Packed cilantro
0.25 cup 2 wide strips orange zest, finely chopped, plus fresh juice
0.25 teaspoon Finely chopped garlic
Kosher salt
0.25 cup Extra virgin olive oil
Nutrition value
1062
calories per serving
94 g Fat31 g Protein38 g Carbs27 g FiberOther
Current Totals
94 g Fat
31 g Protein
38 g Carbs
27 g Fiber
MacroNutrients
Carbs
38 g
Protein
31 g
Fiber
27 g
Fats
Fat
94 g
Vitamins & Minerals
Calcium
570 mg
Iron
21 mg
Vitamin A
8741 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
306 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
24 mg
Copper
3 mcg
Magnesium
446 mg
Manganese
12 mg
Phosphorus
616 mg
Selenium
5 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
